Bucatini amatriciana

Bucatini amatriciana

4.6 40 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Energy 2197 kJ / 525 kcal

Fat 20.6 g

Fibre 3.3 g

Carbohydrates 67.5 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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