Bucatini amatriciana

Bucatini amatriciana

4.6 38 rating

Prep. 15 min

Total 45 min

4 portion

Ingredients

Pecorino Romano in chunks (3 cm)
40 g
red chilli
1
extra virgin olive oil
20 g
pancetta diced (2 cm)
150 g
peeled tomatoes canned
400 g
300 g crushed tomatoes, canned
salt
1 tsp
black pepper, freshly ground
1 pinch
pasta (bucatini, spaghetti or linguine)
360 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fibre 3.3 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 Min

Cheeseboard Spaghetti

Cheeseboard Spaghetti

45 Min

Gratin dauphinois

Gratin dauphinois

50 Min

Classic Flammkuchen

Classic Flammkuchen

1 Std.

Salmorejo

Salmorejo

30 Min

Aperol Spritz®

Aperol Spritz®

10 Min

Beef jerky

Beef jerky

1 Std. 50 Min

Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

10 Min

Pasta Amatriciana

Pasta Amatriciana

30 Min

Steamed Frankfurter Sausages

Steamed Frankfurter Sausages

20 Min

Caesar Salad

Caesar Salad

30 Min

Spaetzle

Spaetzle

35 Min