
Devices & Accessories
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
Prep. 30 min
Total 3 h 10 min
12 portions
Ingredients
Almond dacquoise
-
caster sugar250 g
-
almonds190 g
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egg whites5
Watermelon layer
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watermelon cut into slices and rind removed (approx. 5 mm thickness)¼
-
caster sugar1 tbsp
Vanilla cream
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pouring (whipping) cream600 g
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caster sugar60 g
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natural vanilla extract3 tsp
Assembly
-
strawberries cut into halves, to decorate500 g
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sugar2 tsp
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pistachios roughly chopped, to decorate
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rose petals dried (optional)
Nutrition per 1 portion
Calories
420.3 kcal /
1758.4 kJ
Protein
6.5 g
Fat
26.7 g
Carbohydrates
42.7 g
Fibre
3.2 g
Saturated Fat
12.1 g
Sodium
39.1 mg
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Australia and New Zealand
Australia and New Zealand