Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Also required
Thermomix® Friend
Spanish Brunch
Prep. 25 min
Total 1 h 15 min
8 portions
Ingredients
Magdalena Muffins
-
caster sugar plus extra for garnishing120 g
-
lemon thin peeling of zest only (approx. 5 cm x 1 cm)1
-
medium egg1
-
whole milk120 g
-
sunflower oil120 g
-
plain flour180 g
-
baking powder5 g
Tortilla
-
chorizo picante cut in pieces (2 cm)100 g
-
onion quartered150 g
-
olive oil40 g
-
courgette cut in pieces (3 cm)150 g
-
potato peeled, cut in pieces (3 cm)150 g
-
medium eggs3
-
cream cheese30 g
-
fine sea salt½ tsp
-
ground black pepper to taste
-
water600 g
Salmorejo Soup and Pan con Tomate
-
olive oil plus extra for garnishing80 g
-
medium eggs hard boiled, peeled, halved4
-
Serrano ham cut in pieces100 g
-
garlic clove1
-
plum tomatoes cut in pieces1200 g
-
fine sea salt plus coarse sea salt for garnishing½ tsp
-
carrots peeled, cut in pieces (2 cm)120 g
-
cider vinegar20 g
Orange Juice
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oranges peeled, white pith and seeds removed4 - 5
-
lemon white pith and seeds removed1
-
ice cubes150 - 200 g
-
caster sugar (optional)50 g
-
water500 g
Assembly
-
bread slices6
Difficulty
easy
Nutrition per 1 portion
Sodium
2404.2 mg
Protein
48.3 g
Calories
5988.1 kJ /
1431.2 kcal
Fat
51.6 g
Fibre
16.9 g
Saturated Fat
10.8 g
Carbohydrates
195.9 g
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UK and Ireland
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