
Devices & Accessories
Cacio e Pepe
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
pecorino romano cubed (1 in.), plus extra to garnish5 oz
-
black peppercorns1 tbsp
-
water45 oz
-
salt¼ tsp
-
spaghetti pasta, dried12 oz
-
freshly ground black pepper to garnish
Nutrition per 1 portion
Calories
457 kcal /
1912.1 kJ
Protein
22.5 g
Fat
10.9 g
Carbohydrates
65.9 g
Fibre
3.2 g
Saturated Fat
6.4 g
Sodium
671.4 mg
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