Cacio e Pepe

Cacio e Pepe

3.8 73 ratings
Prep. 5 min
Total 30 min
4 portions

Ingredients

  • pecorino romano cubed (1 in.), plus extra to garnish
    5 oz
  • black peppercorns
    1 tbsp
  • water
    45 oz
  • salt
    ¼ tsp
  • spaghetti pasta, dried
    12 oz
    12 oz bucatini pasta, dried
  • freshly ground black pepper to garnish

Nutrition per 1 portion

Calories 457 kcal / 1912.1 kJ
Protein 22.5 g
Fat 10.9 g
Carbohydrates 65.9 g
Fibre 3.2 g
Saturated Fat 6.4 g
Sodium 671.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...