Cacio e Pepe

Cacio e Pepe

3.7 86 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Pico De Gallo

15 min

Tomato Soup with Grilled Cheese Second Bowl

40 min

Apple Tart (TM6)

1 h

Tomato and Feta Pasta

50 min

Three Cheese Pasta Shells

40 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Spanish Tortilla - Tortilla Española

45 min

Prosciutto and Provolone Risotto

30 min

Thai Curry Noodles

25 min

Smoked Salmon and Watercress Pesto Crostini

15 min

Garlic Shrimp and Grits

1 h 10 min

Shrimp and Vodka Penne Pasta

50 min