Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

4.8 33 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

green tomatillos quartered
4 oz
avocado halved (approx. 1 avocado)
5 oz
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste
1 oz
cilantro leaves only
5 sprigs
lime juice
2 oz
water
3 ½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 98.8 mg

Protein 0.5 g

Calories 111.4 kJ / 26.6 kcal

Fat 2 g

Fibre 1.5 g

Saturated Fat 0.3 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States

Texas Road Trip 19 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Avocado Tomatillo Salsa

10 min

Aperol Spritz®

10 min

Shrimp Aguachile

15 min

Crêpes Suzette

1 h 20 min

Curry Seafood Chowder

1 h

Pico De Gallo

15 min

Keto Stuffed Acorn Squash

1 h 20 min

Tomatillo Salsa

20 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Lime-Cilantro Vinaigrette

10 min

Spinach and Artichoke Dip

20 min

Moroccan Zaalouk

1 h 5 min