Devices & Accessories
Avocado Tomatillo Salsa
Prep. 5 min
Total 10 min
12 oz
Ingredients
-
green tomatillos quartered4 oz
-
avocado halved (approx. 1 avocado)5 oz
-
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste1 oz
-
cilantro leaves only5 sprigs
-
lime juice2 oz
-
water3 ½ oz
-
salt½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
98.8 mg
Protein
0.5 g
Energy
111.4 kJ /
26.6 kcal
Fat
2 g
Fibre
1.5 g
Saturated Fat
0.3 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spinach and Artichoke Dip
20 Min
Tzatziki
20 Min
Pumpkin Chai Latte
20 Min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 Min
Bourbon Butter Basted Roast Turkey
28 Std. 20 Min
Vegetable and Pasta Soup (12-18 months)
25 Min
Pumpkin Pie
5 Std.
Turkey Benedict with Stuffing Waffles
1 Std. 5 Min
Tomatillo Avocado Guacamole
10 Min
Artichokes with Garlic Tarragon Butter
40 Min
Cashew Milk
5 Min
Shrimp and Vodka Penne Pasta
50 Min