Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

5.0 1 rating

Prep. 5 min

Total 10 min

340 g

Ingredients

green tomatillos quartered
115 g
avocado halved (approx. 1 avocado)
140 g
serrano chillies deseeded and destemmed (approx. 3 chillies), to taste
30 g
cilantro, fresh leaves only
5 sprigs
lime juice
60 g
water
100 g
salt
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 104.6 mg

Protein 0.5 g

Calories 117.6 kJ / 28.1 kcal

Fat 2.1 g

Fibre 1.6 g

Saturated Fat 0.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Chinese Blistered Green Beans

25 min

Summer Fruit Crumble with Crème Anglaise

Brak ocen

Superior Seafood Pot

30 min

Overnight Oats with Matcha Yogurt

8 godz.

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 godz.

Onion Skin Broth

1 godz. 5 min

Brown Sugar Syrup

20 min

Cheese Blintz Soufflé

1 godz. 10 min

Mixed Mushroom Sauté

30 min

Orange Oolong Biscotti

1 godz. 30 min

Asparagus Sauté

15 min

Couscous with Lamb and Vegetables

50 min