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Ingredients
- 115 g green tomatillos quartered
- 140 g avocado halved (approx. 1 avocado)
- 30 g serrano chillies deseeded and destemmed (approx. 3 chillies), to taste
- 5 sprigs cilantro, fresh leaves only
- 60 g lime juice
- 100 g water
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 28.1 kcal / 117.6 kJ
- Protein
- 0.5 g
- Fat
- 2.1 g
- Carbohydrates
- 2.8 g
- Fibre
- 1.6 g
- Saturated Fat
- 0.3 g
- Sodium
- 104.6 mg
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