Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Energy 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 recipes
United States

You might also like...

Sparkling Lavender Lemonade

1 h 10 min

U.S. Digital Flipbook #2

2 h

Cherry Lemon Limeade

10 min

Eggnog Bundt Cake

1 h 45 min

Rose and Hibiscus Latte

10 min

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Pumpkin Chai Latte

20 min

Chocolate Covered Bananas

1 h

Medicine Ball Tea

20 min

Pecan Pie Tarts

2 h 25 min

Tres Leches Cupcakes

45 min

Matcha Hot Chocolate

15 min