Devices & Accessories
Pecan Pie Tarts
Prep. 1 h 30 min
Total 2 h 25 min
20 pieces
Ingredients
Pastry
-
pastry flour5 oz
-
baking powder½ tsp
-
salt1 pinch
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
confectioners sugar1 oz
-
egg yolks from large eggs2
-
whole milk chilled1 tbsp
Filling
-
pecan halves7 oz
-
soft dark brown sugar2 oz
-
unsalted butter room temperature2 oz
-
maple syrup4 oz
-
large eggs2
-
2 - 3 tbsp apricot jellyapple jelly (optional)2 - 3 tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
778 kJ /
186 kcal
Fat
13 g
Fibre
1 g
Carbohydrates
17 g
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