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Ingredients
- 1 bunch fresh mint, leaves only
- 3 tea bags, peach
- 1 cinnamon stick
- ½ oz ginger, peeled, cut into pieces
- 40 oz water
- 8 oz lemon juice
- 4 oz honey, plus extra to serve
- Nutrition
- per 1 portion
- Calories
- 276 kJ / 66 kcal
- Protein
- 0 g
- Carbohydrates
- 18 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 5 mg
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