Pig's Stomach And White Pepper Soup

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Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

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