Compatible versions
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 22 g
- Carbohydrates
- 86 g
- Fat
- 75 g
- Fibre
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Pea Soup
40 menit
Carrot Torte
1h 10min
Salmon Miso Soup
30min
Turkey Curry Phyllo Triangles
50min
Iced Cardamom Tea
10min
Rice Cooker Brown Rice Salad
1 Std. 40 Min
Kimchi Risotto
35min
Spring Pea Green Soup
15 menit
White Bean Soup
2hod. 45min
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5 min
Baked Kale Polenta Fries
1h 10min
Curried Lentils
5h 15 min