Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 16 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 792 mg

Protein 13 g

Energy 2330 kJ / 557 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 recipes
United States

You might also like...

Allergen Free Chocolate Dipped Fruit

45min

Caramelized Onion Pizza Dough

4h 25min

Individual Pineapple Cheesecakes

3h 50min

Onion Skin Broth

1h 5min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Chinese Pork with Vegetables

1h 20min

Sausage Stuffed Mushrooms

1h 20min

Yogurt Miso Potato Salad

35min

Mushroom and Beef Burger

1h

Corn Muffins

45min

Broccoli and Cheese Stromboli

1h 20min

Cheesy Milk Rolls

35min