Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 14 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 792 mg

Protein 13 g

Calories 2330 kJ / 557 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

You might also like...

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35 min

Pasta Primavera

Pasta Primavera

50 min

Virginia Sweet Potato Biscuits

Virginia Sweet Potato Biscuits

35 min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20 min

Steamed Banana Loaf

Steamed Banana Loaf

1 h 25 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Steamed Cod Over Greens

Steamed Cod Over Greens

40 min

Mantou Buns with Butternut Squash Soup

Mantou Buns with Butternut Squash Soup

55 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Vegetarian Chili

Vegetarian Chili

50 min