Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 3 oz extra virgin olive oil, divided
- 16 oz pasta, e.g. spaghetti, linguine, fusilli
- 4 garlic cloves
- 1 - 2 fresh chilies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 5 ½ oz hot smoked salmon, flaked (see Tip)
- 2 oz lemon juice, to taste (1-2 lemons)
- 3 tbsp capers, drained
- 3 - 4 sprigs fresh flat leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 25 g
- Carbohydrates
- 93 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 498 mg
Alternative recipes
Shrimp Pasta Salad with Cilantro Pesto
35min
Paella
30 min
Spaghetti Carbonara
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Mushroom Fettuccini
40 min
Baked Salmon Cakes with Corn Salsa
45min
Smoked Salmon and Zucchini Pasta
35min
Ham and Spinach Egg Wrap
40 min
Chili Oil Noodles with Shrimp
30 min
Salmon with Ginger Tomato Sauce
40 min
Three Egg French Omelet
30 min
Shrimp in Garlic Sauce
25min