Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3 112 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
40 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg

Protein 25 g

Energy 2937 kJ / 702 kcal

Fat 26 g

Fibre 6 g

Saturated Fat 4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pantry Magic - #athomewiththermomix 9 recipes
United States

Pescatarian Fish Friday 11 recipes
United States

You might also like...

Vietnamese Chicken Pho

1h 10min

Meatloaf with Mushroom Sauce

1h 30min

Peeling Turmeric

5min

Peeling Ginger

5min

Mushroom Stir-Fry

55min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2h

Sous-Vide Teriyaki Chicken Thighs (TM6)

2h

Sun-Dried Tomato Spaghetti

45min

Chicken Noodle Bowl

35min

Tomato Basil Pasta

45min

Pineapple Teriyaki Salmon

30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min