
Devices & Accessories
Fall Chopped Salad with Yogurt Dressing
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
plain yogurt6 oz
-
extra virgin olive oil½ oz
-
balsamic vinegar½ oz
-
ground coriander1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season1 pinch
-
butternut squash peeled, ends trimmed16 oz
-
water25 oz
-
raw beets peeled, quartered10 oz
-
green apple quartered4 oz
-
pomegranate molasses1 oz
-
honey1 oz
-
fresh thyme leaves
Nutrition per 1 portion
Calories
173 kcal /
724 kJ
Protein
4 g
Fat
2 g
Carbohydrates
38 g
Fibre
5 g
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United States
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