Green Goddess Quinoa Salad Bowl

4.5 2 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh mixed herbs
1 ½ oz
Greek yogurt
5 oz
extra virgin olive oil divided, plus 1 tsp to cook quinoa
2 oz
honey
1 ½ tsp
lemon juice, freshly squeezed
1 oz
salt divided
1 ½ tsp
ground black pepper
½ tsp
water
26 ½ oz
frozen edamame beans
9 oz
uncooked quinoa
7 oz
zucchini cut in slices (¾ in.), then quartered (¾ in.)
7 oz
avocado diced
4 oz
cucumber thinly sliced
5 oz
chickpeas cooked
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 19.9 g

Energy 2277 kJ / 544.2 kcal

Fat 26.4 g

Fibre 14.1 g

Saturated Fat 3.3 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 5 recipes
United States

You might also like...

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35 min

Fish and Zucchini

35 min

Spicy Shrimp and Quinoa Bowl

30 min

Red Mole Chicken Enchiladas

1 h

Tuna Avocado Bowl

50 min

Parmesan Stock Cubes

35 min

Slow Cooked Pork in Salsa Verde

5 h 45 min

Lemon Chicken with Couscous and Artichokes

2 h 45 min

White Fish Salad

35 min

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Orange Balsamic Beet and Quinoa Salad

40 min

Chipotle Salsa

10 min