Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Rainbow Mediterranean Couscous Salad

1 h

Salt cod gratin

50 min

Ratatouille

40 min

Tuna mousse

10 min

Chickpea stew with vegetables and chorizo

45 min

Spanish tomato sauce

25 min

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Risotto with Parmesan cheese

30 min

Versatile chunky soup

50 min

Chicken with couscous and saffron

1 h 15 min

Marmitako (Spanish Tuna Stew)

30 min