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Salt cod gratin

Salt cod gratin
4.6 5 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

Breadcrumbs
  • day old bread cut into pieces
    50 g
Codfish
  • day old bread cut into pieces
    100 g
  • milk
    100 g
  • extra virgin olive oil
    50 g
  • onions cut into halves
    200 g
  • garlic cloves
    2
  • carrots cut into pieces
    300 g
  • salt cod pre-soaked, desalted and flaked (see Tips)
    400 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Béchamel sauce
  • milk
    300 g
  • plain flour
    60 g
  • unsalted butter
    30 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch
  • pouring (whipping) cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5061.5 mg
Protein 48.9 g
Energy 2497.8 kJ / 597 kcal
Fat 29.6 g
Fibre 3 g
Saturated Fat 13.2 g
Carbohydrates 32.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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