Salt cod gratin

Salt cod gratin

4.5 4 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Breadcrumbs

day old bread cut into pieces
50 g

Codfish

day old bread cut into pieces
100 g
milk
100 g
extra virgin olive oil
50 g
onions cut into halves
200 g
garlic cloves
2
carrots cut into pieces
300 g
salt cod pre-soaked, desalted and flaked (see Tips)
400 g
sea salt
1 pinch
ground black pepper
1 pinch

Béchamel sauce

milk
300 g
plain flour
60 g
unsalted butter
30 g
sea salt
½ tsp
ground black pepper
1 pinch
nutmeg
1 pinch
pouring (whipping) cream
200 g

Nutrition per 1 portion

Calories 597 kcal / 2497.8 kJ

Protein 48.9 g

Fat 29.6 g

Carbohydrates 32.4 g

Fibre 3 g

Saturated Fat 13.2 g

Sodium 5061.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

1 h

Pumpkin tahini smash

Pumpkin tahini smash

40 min

Empanada pastry

Empanada pastry

45 min

Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

12 h 45 min

Basil Peach Sorbet

Basil Peach Sorbet

10 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Sweet potato korma with crispy potato skins

Sweet potato korma with crispy potato skins

55 min

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1 h 15 min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1 h 20 min

Curried carrot and ginger soup

Curried carrot and ginger soup

40 min

Magdalenas

Magdalenas

1 h