Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g green pepper, cut into pieces
- 100 g red pepper, cut into pieces
- 100 g onion, cut into quarters
- 1 hard-boiled egg (optional)
- 200 g extra virgin olive oil
- 50 g wine vinegar
- 1 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 8179 kJ / 1955 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 207 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trout with hollandaise sauce
50 min
Pissaladière
1sa 30 dk
Chicken broth with bread dumplings
1 godz. 5 min
Slow Cooked White Beans (Metric)
14h 40min
Cream cheese spread with radishes
5min
Eggless Pasta
45 min
Blackberry Port Granita
6sa 30 dk
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1sa
Antioxidant detox juice
15 分钟
Arroz con leche (Rice Pudding)
3h
Millet
45 min
Purple Cauliflower Soup
25 min