Devices & Accessories
Canarian Potatoes with Red and Green Sauce
Prep. 15 min
Total 1 h
6 portions
Ingredients
Red sauce
-
extra virgin olive oil200 g
-
rusk cut in small pieces80 g
-
red capsicums cut in pieces2
-
garlic cloves10 g
-
red wine vinegar15 g
-
water100 g
-
ground black pepper1 tsp
-
salt2 tsp
Green sauce
-
fresh coriander leaves plus extra for garnishing200 g
-
green capsicums cut in pieces2
-
garlic cloves15 g
-
water100 g
-
salt1 ½ tsp
-
extra virgin olive oil100 g
-
white wine vinegar10 g
Mini potatoes
-
baby potatoes with skin500 g
-
water600 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
1446 kJ /
345 kcal
Fat
30 g
Fibre
1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Vegetarian Pizza (TM6)
1 h 40 min
Roasted Red Pepper and Caramelised Onion Croquettes
1 h 30 min
Beetroot salad on wholemeal toast with halloumi
40 min
Butternut and Cashew Curry with Black Rice
1 h 15 min
Jamaican carrot juice
15 min
Hazlenut and Sunflower Spread
8 h 10 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Bento with Pandas
1 h
Trout with Pesto, Tomatoes and Vegetables
45 min
Liver Detox (Metric)
5 min
Baby-friendly Delicious Coconut Dhal
30 min