Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.0 2 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Nutrition per 1 portion

Calories 345 kcal / 1446 kJ

Protein 2 g

Fat 30 g

Carbohydrates 16 g

Fibre 1 g

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Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
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