Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Shakshuka
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
1279.1 mg
Protein
21.3 g
Calories
1692.3 kJ /
404.5 kcal
Fat
26.8 g
Fibre
4.6 g
Saturated Fat
8.4 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Shakshuka
50 min
Crispy Korean Tofu
1 h 20 min
Korean Ramen with Tofu
50 min
Moroccan Chickpea and Halloumi Pie
1 h 5 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Pudla with Spinach and Paneer
1 h
Mushroom Stroganoff
30 min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40 min
Spiced Moroccan Lentil Soup
40 min
Mexican Quinoa Stuffed Aubergine
1 h
Onion Soup
1 h
Coconut and Spinach Dahl
50 min