Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8 27 ratings

Prep. 10 min

Total 12 h 20 min

6 portions

Ingredients

Limoncello Sorbet

caster sugar
200 g
water
425 g
limoncello (vegan)
115 g
lemon juice
170 g

Lasagne

aubergine cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
garlic cloves
4
onions quartered
150 g
passata
1000 g
fresh basil leaves torn in pieces
40 g
caster sugar
½ tsp
extra virgin olive oil
180 g
pine nuts
45 g
sun-dried tomatoes
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
soya milk (unsweetened)
500 g
plain flour
50 g
dairy-free spread
50 g
ground nutmeg
¼ tsp
Dijon mustard
½ tsp
dried lasagne pasta sheets
9

Difficulty

easy

Nutrition per 1 portion

Sodium 1323 mg

Protein 18 g

Energy 3907 kJ / 934 kcal

Fat 47 g

Fibre 12 g

Saturated Fat 7 g

Carbohydrates 113 g

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