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Thermomix® Friend
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Ingredients
Limoncello Sorbet
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caster sugar200 g
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water425 g
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limoncello (vegan)115 g
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lemon juice170 g
Lasagne
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aubergine cut in pieces (5 cm)350 g
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courgettes cut in pieces (5 cm)300 g
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red peppers cut in pieces (5 cm)300 g
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olive oil plus 10 g2 Tbsp
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fine sea salt3 tsp
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ground black pepper plus 1 pinch1 tsp
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garlic cloves4
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onions quartered150 g
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passata1000 g
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fresh basil leaves torn in pieces40 g
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caster sugar½ tsp
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extra virgin olive oil180 g
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pine nuts45 g
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sun-dried tomatoes180 g
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nutritional yeast flakes15 g
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lemon juice1 Tbsp
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dried chilli flakes1 pinch
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soya milk (unsweetened)500 g
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plain flour50 g
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dairy-free spread50 g
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ground nutmeg¼ tsp
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Dijon mustard½ tsp
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dried lasagne pasta sheets9
Difficulty
easy
Nutrition per 1 portion
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