Devices & Accessories
Spaetzle
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
water for wetting
-
salt2 tsp
-
plain flour300 g
-
eggs2
-
milk150 g
-
nutmeg1 pinch
-
unsalted butter3 tbsp
-
fresh chives roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
616.5 mg
Protein
13.2 g
Calories
1822.6 kJ /
434 kcal
Fat
16.4 g
Fibre
2.9 g
Saturated Fat
9.4 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Currywurst Sauce
30 min
Vegan Eggplant Massaman Curry
No ratings
Butternut Squash and Smoked Gouda Gratin
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Turrón
No ratings
Natillas
1 h
Milanese risotto
25 min
Cheese puffs with honeyed goat's cheese
2 h 30 min
Salmorejo
2 h 10 min
Stout Brownies
45 min
Cevapcici
50 min
Salsa Brava
10 min