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Ingredients
- 250 g sunflower oil
- 20 g lemon juice
- 50 g extra virgin olive oil
- 50 g garlic cloves, peeled
- 1 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 11556 kJ / 2762 kcal
- Protein
- 2.9 g
- Carbohydrates
- 12.3 g
- Fat
- 299.9 g
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