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Ingredients
- 270 g dried broad beans soaked overnight
- 5 sprigs fresh coriander roughly chopped
- 10 sprigs fresh parsley leaves only
- 90 g dried chickpeas soaked overnight
- 8 garlic cloves
- 300 g onions cut into quarters
- 2 tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp flour
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp baking soda
- 3 tsp baking powder
- sunflower oil for frying
- Nutrition
- per 1 piece
- Calories
- 117 kcal / 489 kJ
- Protein
- 2.8 g
- Fat
- 9 g
- Carbohydrates
- 6.3 g
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