Devices & Accessories
Falafel
Prep. 20 min
Total 1 h 25 min
35 pieces
Ingredients
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
489 kJ /
117 kcal
Fat
9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Garlic Tahini Dip (Tarator)
5min
Panellets
11h 20min
Falafel
24h
Falafel
25h 30min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Kashta cream
10min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Za'atar mix substitute
5min
Garlic dip (toum)
15min
Tahini dip (tarator)
5min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Tarator (tahini dip)
5min