Devices & Accessories
Falafel
Prep. 20 min
Total 1 h 25 min
35 pieces
Ingredients
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
489 kJ /
117 kcal
Fat
9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crostata di marmalata (Italian jam tart)
2 h 35 min
Croissants
16 h
Baba Ganoush
1 h
Falafel
24 h
Lentil purée (Moujadarra)
1 h 20 min
Stuffed semolina cookies (ma'amoul)
4 h
Arabian ice cream
10 h 25 min
Spiced rice pudding (meghli)
50 min
Spinach turnovers (fatayer)
1 h 25 min
Koshari stew
45 min
Raw kibbeh
15 min
Falafel
25 h 30 min