Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Falafel
1 Std. 25 Min
Vegan Cheese Alternative
6 Std. 40 Min
Houmous
13 Std. 30 Min
Red Pepper Houmous
5min
Quick Falafel
30 Min
Buckwheat Crispbread
1 Std. 30 Min
Vegan Burger
5 Std.
Broad Bean and Chickpea Falafels
50 Min
Vegan Mayonnaise
15min
Tabbouleh
2 Std. 15 Min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 Std. 25 Min
Naan Bread with Onion and Cumin
2h