Search
Falafel

Falafel
2.7 10 ratings
Prep. 45 min
Total 24 h
30 pieces
Sign up for free

Ingredients

Soaking
  • dried chickpeas
    200 g
  • dried broad beans
    200 g
  • water cold, for soaking
Falafels
  • onions quartered
    150 g
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh coriander cut in pieces
    15 g
  • ground cumin
    3 tsp
  • ras el hanout (see tip)
    2 tsp
  • fine sea salt
    1 tsp
  • sunflower oil
    300 g
    vegetable oil

Nutrition per 1 piece

Calories 81 kcal / 323 kJ
Protein 3 g
Fat 4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Harissa

Harissa

4.5(11)

20 min

Argentinian Alfajores

Argentinian Alfajores

5(17)

1 h 10 min

Falafel

Falafel

3.5(17)

1 h 25 min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

3.5(21)

50 min

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

4.5(16)

35 min

Quick Falafel

Quick Falafel

3.5(102)

30 min

Spinach Fatayers

Spinach Fatayers

4.5(7)

2 h

Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

4(17)

1 h 40 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

4(13)

55 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.5(65)

40 min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

4.5(46)

20 min

Houmous

Houmous

4(33)

13 h 30 min