Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
- 300 g sunflower oil
- per 1 piece
- 323 kJ / 81 kcal
- 3 g
- 7 g
- 4 g