
Devices & Accessories
Falafel
Prep. 45 min
Total 24 h
30 pieces
Ingredients
Soaking
-
dried chickpeas200 g
-
dried broad beans200 g
-
water cold, for soaking
Falafels
-
onions quartered150 g
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh coriander cut in pieces15 g
-
ground cumin3 tsp
-
ras el hanout (see tip)2 tsp
-
fine sea salt1 tsp
-
sunflower oil300 g
Difficulty
medium
Nutrition per 1 piece
Protein
3 g
Calories
323 kJ /
81 kcal
Fat
4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland