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Crema catalana

Crema catalana
3.8 5 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • milk full-fat
    1000 g
  • egg yolks
    10
  • sugar (200 g for the recipe and 100 g for burning)
    300 g
  • cornstarch
    40 g
  • vanilla sugar
    1 tsp
    1 tsp vanilla aroma
  • salt
    1 pinch
  • lemon zest from 1 lemon
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 11.34 g
Energy 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

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Mediterranean Cuisine 67 recipes
Switzerland

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