
Devices & Accessories
Chicken pastilla
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
-
blanched almonds200 g
-
sugar40 g
-
parsley leaves only30 g
-
onions cut into quarters500 g
-
butter50 g
-
salt adjust to taste½ tsp
-
freshly ground black pepper adjust to taste1 tsp
-
ground saffron1 pinch
-
ground cinnamon2 tsp
-
eggs6
-
chicken breast fillet cut into pieces (2 cm)700 g
-
fine salt adjust to taste½ tsp
-
ground allspice1 tsp
-
olive oil60 g
-
brick pastry8 sheets
Nutrition per 1 portion
Calories
554 kcal /
2304 kJ
Protein
31.9 g
Fat
36.9 g
Carbohydrates
23.6 g
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