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Focaccia

Focaccia
4.1 10 rating
Prep. 15 min
Total 3 h
12 portion
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Ingredients

  • bread flour
    500 g
  • sugar (optional)
    1 tsp
  • dried yeast
    1 ½ tsp
    30 g fresh yeast
  • olive oil plus extra to grease and drizzle
    30 g
  • water, warm plus extra to sprinkle
    340 g
  • salt, fine
    1 tsp
  • cherry tomato halved
    30
  • rosemary, fresh chopped
    2 tbsp
  • sea salt, coarse
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg
Protein 5.6 g
Calories 762.4 kJ / 182.2 kcal
Fat 3.3 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32.2 g

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