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Ingredients
- 500 g bread flour
- 1 tsp sugar (optional)
-
1 ½
tsp dried yeast
or 30 g fresh yeast - 30 g olive oil plus extra to grease and drizzle
- 340 g water, warm plus extra to sprinkle
- 1 tsp salt, fine
- 30 cherry tomato halved
- 2 tbsp rosemary, fresh chopped
- 1 tsp sea salt, coarse
- Nutrition
- per 1 portion
- Calories
- 182.2 kcal / 762.4 kJ
- Protein
- 5.6 g
- Fat
- 3.3 g
- Carbohydrates
- 32.2 g
- Fibre
- 1.6 g
- Saturated Fat
- 0.4 g
- Sodium
- 354.8 mg
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