
Devices & Accessories
Onion Skin Broth
Prep. 5 min
Total 1 h 5 min
6 portions
Ingredients
-
onion skins and ends, from 3 yellow onions
-
garlic bulb skins and end only1
-
dried bay leaves3
-
dried mushrooms in pieces2
-
black peppercorn1 tsp
-
sugar (see Tip), optional1 tsp
-
water to fill 2.5 cm/1 inch below maximum fill level1842 g
-
salt to taste
Nutrition per 1 portion
Calories
18.1 kcal /
75.8 kJ
Protein
0.7 g
Fat
0.1 g
Carbohydrates
4.2 g
Fibre
0.5 g
Saturated Fat
0 g
Sodium
14 mg
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