Onion Skin Broth

Onion Skin Broth

4.0 4 rating

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

onion skins and ends, from 3 yellow onions
garlic bulb skins and end only
1
dried bay leaves
3
dried mushrooms in pieces
2
black peppercorn
1 tsp
sugar (see Tip), optional
2 tsp
water to fill 2.5 cm/1 inch below maximum fill level
1842 g
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 0.7 g

Calories 75.8 kJ / 18.1 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 4.2 g

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