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Ingredients
- onion skins and ends, from 3 yellow onions
- 1 garlic bulb, skins and end only
- 3 dried bay leaves
- 2 dried mushrooms, in pieces
- 1 tsp black peppercorn
- 1 tsp sugar (see Tip), optional
- 1842 g water to fill 2.5 cm/1 inch below maximum fill level
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 75.8 kJ / 18.1 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 14 mg
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