Linzer torte

Linzer torte

4.4 8 ratings

Prep. 45 min

Total 5 h 10 min

12 portions

Ingredients

Berry chia jam

strawberries hulled
250 g
raspberries
250 g
raw sugar
70 g
agar agar powder
1 ¼ tsp
white chia seeds
3 tsp

Linzer torte

butter chilled and cut into pieces (3 cm), plus extra for greasing
120 g
hazelnuts
100 g
plain flour plus extra for dusting
100 g
wholemeal spelt flour
100 g
baking powder
¾ tsp
brown sugar (see Tips)
2 tbsp
ground cinnamon
½ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
egg
1
natural vanilla extract
1 tsp
cold water
2 - 3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 5.4 g

Energy 1084.8 kJ / 258.3 kcal

Fat 15.6 g

Fibre 3.9 g

Saturated Fat 6.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

You might also like...

Apple frangipane tart

1h 20min

Halloween punch

15min

Spicy tuna dip

5min

Speculoos

3h

Aquafaba meringue kisses

2h 30min

Aperol spritz sorbet

8h 20min

Sun-dried tomato tartare

15min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Gluten-free focaccia bread

1h

Banana bread with chai crème fraîche

1h 35min

French dressing

5min