Devices & Accessories
Gougères
Prep. 15 min
Total 55 min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Traditional French vanilla canelé
49 h 5 min
Crème anglaise
15 min
Gratin dauphinois
50 min
Beurre blanc
15 min
Spiced panna cotta with orange gin jelly
24 h 35 min
Sabayon
15 min
Crêpes
1 h 15 min
Croquembouche
3 h 30 min
Frangipane cake
1 h 45 min
Gougère puffs with salmon mousse
25 h 35 min
Double-baked cheese soufflés with asparagus sauce
2 h
Pear and chocolate frangipane
2 h