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Ingredients
- 75 g pickled gherkins in pieces
- 75 g onions halved
- 30 g unsalted butter diced
- 20 g sugar
- 20 g curry powder
- 500 g passata
- 250 g tomato ketchup
- 35 g tomato purée
- 10 g cider vinegar
- 1 tsp fine sea salt
- 1 tsp sambal oelek
-
½
vegetable stock cube (for 0.5 l) crumbled
or ½ tsp vegetable stock paste, homemade
- Nutrition
- per 900 g
- Calories
- 892 kcal / 3732 kJ
- Protein
- 15.8 g
- Fat
- 28.1 g
- Carbohydrates
- 144.1 g
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