Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Australia and New Zealand

You might also like...

Potted scrambled eggs with asparagus

30 min

Beetroot salad

10 min

Potato cakes

45 min

Vegetable soup

35 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Apricot apple pie

1 h 40 min

Gluten free baked bacon and cranberry stuffing

1 h 55 min

Basic vegetable stock

1 h

Creamy capsicum and zucchini soup

40 min

Zucchini soup

25 min

Cream of tomato soup

25 min