Goats Cheese and Caramelised Onion Quinoa Tart
TM5 TM6

Goats Cheese and Caramelised Onion Quinoa Tart

4.4 (14 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1000 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • 200 g quinoa
  • 1 butternut squash, approx. 600 g, peeled and cubed (2 cm)
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 Tbsp olive oil, thinly sliced (3 mm)
  • 400 g red onions, thinly sliced (3 mm)
  • 15 g olive oil, plus 1 Tbsp
  • 30 g balsamic vinegar
  • 2 medium eggs
  • 150 g goat's cheese
  • 150 g ricotta cheese, leaves only
  • 2 - 3 sprigs fresh thyme, leaves only
  • 1 Tbsp balsamic vinegar

Nutrition
per 1 slice
Calories
1415 kJ / 338 kcal
Protein
18.8 g
Carbohydrates
24.3 g
Fat
17.5 g

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