Skip to main content Search
Gobi masala

Gobi masala
3.1 31 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves only (optional)
    8 sprigs
  • brown onion cut into quarters
    1
  • ghee (see Tips)
    2 tbsp
  • piece fresh ginger peeled and cut into matchsticks
    2 ½ cm
  • tomatoes cut into pieces (1 cm)
    2
  • Kashmiri chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • garam masala (see Tips)
    1 tsp
  • cauliflower cut into pieces (4-5 cm)
    450 g
  • sea salt
    1 tsp
  • hot water
    100 g
  • pouring (whipping) cream
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 624.3 mg
Protein 4.5 g
Energy 643.3 kJ / 153 kcal
Fat 11 g
Fibre 6 g
Saturated Fat 6.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 recipes
Australia and New Zealand

You might also like...

Asparagus and broad bean salad

4.6(43)

25 min

Koththu roti

4.5(23)

1 h 5 min

Bang bang broccoli

4.7(77)

3 h 25 min

Salmon niçoise salad

4.7(66)

35 min

Bombay aloo

2.8(35)

40 min

Goan fish and tamarind curry with coconut rice

3.5(30)

1 h 15 min

Nico Moretti's Sri Lankan chicken curry with rice

4.2(18)

1 h

Indian kofta curry with broccoli rice

4.6(148)

50 min

Curried cauliflower salad

4.4(111)

40 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Salmon, asparagus and potato salad

4.7(62)

40 min

Steamed white fish with tomato and Indian spices

4.7(103)

40 min