Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g leeks, white part only
- 2 garlic cloves
- 30 g olive oil
- ½ tsp fine sea salt
- 400 g coconut milk
- 1 tsp fresh root ginger, grated
- 2 limes, finely grated zest and 20 g juice from 1, 1 cut in wedges
- ½ tsp ground black pepper
- 1000 g fresh mussels, washed, shells scrubbed and de-bearded (see tip)
- 4 Tbsp fresh coriander leaves
- 1 fresh red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 562 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1044 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Florentines
1h 10min
Pea and Mint Soup (TM6)
20 Min
Mince Pie Ice Cream Sandwich
16h
Frozen Champagne Jellies
No ratings
Black Ravioli with Sea Bass
1 Std. 45 Min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Assorted Chocolate Truffles
2óra 50p
Yule Log
3óra
Duck confit with lentil & orange salad
15 Std. 40 Min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Sweet Potato Soup with Star Anise
45 Min
Dairy-free Mango Ice Cream
5 Min