Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

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Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Calories 2352 kJ / 562 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 35 g

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UK and Ireland

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