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Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce
No ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • leeks white part only
    450 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt
    ½ tsp
  • coconut milk
    400 g
  • fresh root ginger grated
    1 tsp
  • limes finely grated zest and 20 g juice from 1, 1 cut in wedges
    2
  • ground black pepper
    ½ tsp
  • fresh mussels washed, shells scrubbed and de-bearded (see tip)
    1000 g
  • fresh coriander leaves
    4 Tbsp
  • fresh red chilli thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg
Protein 34 g
Energy 2352 kJ / 562 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 16 g
Carbohydrates 35 g

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