Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Energy 2352 kJ / 562 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
UK and Ireland

You might also like...

Crusty Spelt Bread

2h 20min

Salmon with Potatoes and Courgettes

1h 15min

Shellfish Nage with Champagne

1h 5min

Sweet Cucumber Pickles (TM5)

48h 20min

Mediterranean Bread

5h 20min

Spiced Moroccan Lentil Soup

40min

Strawberry Flute

5min

Patatas Bravas with Chorizo

1h 20min

Rocket watercress juice

5min

Soda Bread with Feta

30min

Spelt Flour Pizza with Chicory and Taleggio

2h 30min

Moroccan Harira and Chicken Soup

55min