Ratatouille Galette

Ratatouille Galette

5.0 13 ratings

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, cold
150 g
plain flour plus extra for dusting
300 g
fine sea salt
½ tsp
water, cold
90 g

Topping

courgettes unpeeled, ends removed (see tip)
350 g
plum tomatoes (see tip)
350 g
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
190 g
fresh chives finely sliced
10 g
fine sea salt
½ tsp
water
30 g
sea salt flakes
2 - 3 pinches
ground black pepper
1 pinch
Parmesan cheese, grated
60 g
milk for glazing
fresh basil leaves for garnishing
10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg

Protein 11.1 g

Energy 1581.2 kJ / 377.9 kcal

Fat 18.5 g

Fibre 5 g

Saturated Fat 11.1 g

Carbohydrates 45.3 g

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