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Ratatouille Galette

Ratatouille Galette
5.0 14 ratings
Prep. 40 min
Total 1 h 30 min
8 portions
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Ingredients

Pastry
  • unsalted butter diced, cold
    150 g
  • plain flour plus extra for dusting
    300 g
  • fine sea salt
    ½ tsp
  • water, cold
    90 g
Topping
  • courgettes unpeeled, ends removed (see tip)
    350 g
  • plum tomatoes (see tip)
    350 g
  • sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
    190 g
  • fresh chives finely sliced
    10 g
  • fine sea salt
    ½ tsp
  • water
    30 g
  • sea salt flakes
    2 - 3 pinches
  • ground black pepper
    1 pinch
  • Parmesan cheese, grated
    60 g
  • milk for glazing
  • fresh basil leaves for garnishing
    10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg
Protein 11.1 g
Energy 1581.2 kJ / 377.9 kcal
Fat 18.5 g
Fibre 5 g
Saturated Fat 11.1 g
Carbohydrates 45.3 g

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