Skip to main content Search
Ratatouille Galette

Ratatouille Galette
5.0 13 ratings
Prep. 40 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter diced, cold
    150 g
  • plain flour plus extra for dusting
    300 g
  • fine sea salt
    ½ tsp
  • water, cold
    90 g
Topping
  • courgettes unpeeled, ends removed (see tip)
    350 g
  • plum tomatoes (see tip)
    350 g
  • sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
    190 g
  • fresh chives finely sliced
    10 g
  • fine sea salt
    ½ tsp
  • water
    30 g
  • sea salt flakes
    2 - 3 pinches
  • ground black pepper
    1 pinch
  • Parmesan cheese, grated
    60 g
  • milk for glazing
  • fresh basil leaves for garnishing
    10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg
Protein 11.1 g
Energy 1581.2 kJ / 377.9 kcal
Fat 18.5 g
Fibre 5 g
Saturated Fat 11.1 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 recipes
UK and Ireland
Vegetarian Dinners 10 recipes
UK and Ireland
Veggie Victories 40 recipes
UK and Ireland

You might also like...

Tomato and Cream Cheese Tartlets

4.8(16)

1 h 55 min

Beetroot Curls Salad with Feta and Walnuts

4.9(9)

15 min

Edamame and Spinach Dip

4.3(30)

5 min

Veggie Rolls

4.8(56)

45 min

Cranberry and Pistachio Bites

4.7(13)

2 h 20 min

Cheesy Sweet Potato Bites with Pea Purée

4.0(7)

1 h 20 min

Raw Asian Salad

4.3(15)

10 min

Linseed Overnight Oats with Matcha Yoghurt

4.5(8)

8 h

Spiced Carrot Fritters with Yoghurt Dip

4.2(46)

1 h 30 min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6(8)

2 h 25 min