Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Watermelon Refresher
10 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Geode Cake
4 h
Curly Fries with Garlic Sauce
45 min
Root Vegetable Röstis
50 min
Mediterranean Herb Baked Fish
45 min
Frozen Yoghurt Bark
6 h 10 min
Vegetarian Pizza
No ratings
Buddha Bowl with Chicken
1 h
Houmous and Grilled Vegetable Wraps
30 min
Crispy Smashed Potato Salad
1 h 30 min
Tomato and Mushroom Spaghetti
30 min