Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Venison and Potato Goulash
50 min
Bunny Bread Rolls with Cheesy Centre
45 min
Sweet Pastry Tartlets
1 h 45 min
Pad Thai
No ratings
Chicken and Mushroom Rice
55 min
Pear Twists on Chocolate Custard
30 min
Classic trifle
4 h
Non-alcoholic Christmas Punch
10 min
Pink Coconut Kisses
1 h 20 min
Rice Salad with Eggs and Tuna
1 h
Chicken with Peppers and Rice
1 h
Houmous and Grilled Vegetable Wraps
30 min