Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mint Chocolate Chip Syllabubs
1 h 10 min
Vegetarian Spiralized Fideuá
30 min
Salmon with Potatoes and Courgettes
1 h 15 min
Coleslaw with Thermomix® Cutter
10 min
Sticky Chilli Beef
55 min
Sautéed Leeks (170-200 g)
20 min
Warm Chicken Peanut Noodle Salad
25 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 h 15 min
Chicken, Spinach and Leek Risotto
30 min
Layered Chicken Dinner
2 h
Red Cabbage and Chicken Salad
40 min
Bacon and Cabbage Risotto
1 h