![Spinach and Broccoli Terrine Spinach and Broccoli Terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5E4EBC06-15E3-49CC-BE3C-F5BD359629DC/Derivates/2AEDC90C-10FC-4363-8256-F0B92AFA7895.jpg)
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Ingredients
- 1 tsp olive oil, for greasing
- 600 g water
- 200 g broccoli florets
-
400
g fresh baby spinach
or 400 g fresh spinach leaves, roughly chopped - 80 g double cream
- 2 Tbsp agar agar
- 100 g feta cheese, cubed
- 100 g soft goat's cheese
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 597 kJ / 143 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.8 g
- Fat
- 11.8 g
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