Skip to main content Search
Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread
2.5 2 ratings
Prep. 5 min
Total 8 h 10 min
350 g
Sign up for free

Ingredients

  • water
    250 g
  • sunflower seeds
    100 g
  • blanched hazelnuts toasted
    200 g
  • fine sea salt (or see variation for sweet version)
    1 pinch
  • lemon juice only
    ½

Difficulty

easy

Nutrition per 100 g

Protein 14 g
Energy 2327 kJ / 556 kcal
Fat 53 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

You might also like...

Vegan Chickpea and Almond Sandwich Filling

4.2(25)

15 min

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1 h 15 min

Caponata

4.0(38)

50 min

Black-eyed Bean Stew with Baby Squid

4.0(1)

5 h 15 min

Pea Quiche

2.7(3)

1 h

Slow Cooked Beans with Cider

2.3(4)

2 h 30 min

Chickpea Gratin

3.2(5)

1 h

Lentil Soup with Bulgur Dumplings

4.7(32)

1 h 40 min

Lupini Cheese

3.2(5)

2 h 45 min

Ricotta and Sun-Dried Tomato Cheesecake

3.9(22)

2 h 50 min

Amaranth and Chickpea Patties

4.3(15)

1 h 30 min