Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 ratings

Prep. 5 min

Total 8 h 10 min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Difficulty

easy

Nutrition per 100 g

Protein 14 g

Energy 2327 kJ / 556 kcal

Fat 53 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

You might also like...

Smooth Peanut Butter

5 min

Hollandaise Sauce

15 min

Dairy-free Coconut Ice Cream

10 h 30 min

Gluten-free Scones with Berry Chia Jam

1 h

Quick Flatbreads

20 min

Berry Chia Jam

30 min

Cauliflower Rice

10 min

Blue Cheese and Rosemary Soda Bread

35 min

Vanilla Sauce (Crème Anglaise)

15 min

Yoghurt Dressing

5 min

Banana and Blueberry Smoothie

5 min

Buttercream Icing

10 min

Show all

Show all