Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 ratings

Prep. 5 min

Total 8 h 10 min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Difficulty

easy

Nutrition per 100 g

Protein 14 g

Calories 2327 kJ / 556 kcal

Fat 53 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Pepperoni

5 h 10 min

Almond Ice Cream (No Added Sugar)

10 h 45 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Cauliflower and Black Bean Balls

1 h 10 min

Almond Cheese

6 h 15 min

Soya Yoghurt

12 h 10 min

Christmas Baked Cod (Portugal)

1 h 15 min

German Bread

4 h 15 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Speedy Bassara

25 min