
Devices & Accessories
Hazlenut and Sunflower Spread
Prep. 5 min
Total 8 h 10 min
350 g
Ingredients
-
water250 g
-
sunflower seeds100 g
-
blanched hazelnuts toasted200 g
-
fine sea salt (or see variation for sweet version)1 pinch
-
lemon juice only½
Nutrition per 100 g
Calories
556 kcal /
2327 kJ
Protein
14 g
Fat
53 g
Carbohydrates
9 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland