
Devices & Accessories
Chicken Mole Verde
Prep. 20 min
Total 1 h 5 min
8 portions
Ingredients
-
pepitas, unsalted100 g
-
peanuts, dry-roasted, unsalted60 g
-
romaine lettuce cut into pieces85 g
-
spinach leaves, fresh140 g
-
green onion green part only1
-
cilantro, fresh leaves only3 sprigs
-
parsley, fresh leaves only2 sprigs
-
serrano chilli destemmed, deseeded1
-
salt to taste1 ½ tbsp
-
ground cumin1 pinch
-
garlic cloves2
-
onion cut into pieces100 g
-
green tomatillos cut in halves395 g
-
vegetable oil30 g
-
water395 g
-
chicken legs, skinless, bone in8
-
cooked rice to serve (see Tip)
Nutrition per 1 portion
Calories
538.2 kcal /
2251.8 kJ
Protein
70.2 g
Fat
23.8 g
Carbohydrates
8.4 g
Fibre
2.9 g
Saturated Fat
5 g
Sodium
1678.1 mg
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