Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Energy 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 recipes
Canada

You might also like...

Eggplant and Lentil Salad

40 min

Vegan Eggplant Massaman Curry

No ratings

Grilled Pork Skewers with Turmeric

No ratings

Orange Salmon with Broccoli Couscous

35 min

Fennel, Celery and Green Apple Salad (TM6)

No ratings

Yucatan Style Sopa de Lima

40 min

Cheese Blintz Soufflé

1 h 10 min

Angolan fish stew (Calulu)

50 min

Cochinita Pibil

4 h

Carrot Torte

1 h 10 min

Sicilian Shrimp Salad

30 min

Ceviche

1 h 10 min