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Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima
4.5 4 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • Roma tomatoes cut into pieces
    115 g
  • onions cut into pieces
    115 g
  • garlic cloves with skin on
    4
  • cinnamon stick
    1
  • star anise
    2
  • oregano, dried
    2 tsp
  • allspice berries
    ½ tsp
  • whole black peppercorns
    ¼ tsp
  • cloves
    3 tsp
  • lime juice
    60 g
  • habanero chilli cut in half
    1
  • salt to taste
    1 tbsp
  • chicken stock
    1840 g
  • chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
    625 - 655 g
  • corn tortillas cut into strips and fried, to garnish
    140 g
  • tomatoes quartered, seeded, diced, to garnish
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg
Protein 34.2 g
Calories 1350.2 kJ / 322.7 kcal
Fat 7.6 g
Fibre 3.5 g
Saturated Fat 1.7 g
Carbohydrates 29 g

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