Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Energy
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 recipes
United States
United States
You might also like...
Double Vanilla Ice Cream
12 h
Smoked Salmon Dip
10 min
Artisan Bread (Betty)
4 h 35 min
Strawberry Vinaigrette
5 min
Vanilla Bean Syrup
30 min
Yogurt Dressing
5 min
Chunky Guacamole
10 min
Thick and Creamy Custard
15 min
Fresh Tomatillo Salsa
30 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Blue Cheese and Pear Dip
10 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min