Mother Sourdough Starter

5.0 1 rating

Prep. 20 min

Total 108 h 20 min

26 oz

Ingredients

First Day

whole wheat flour
2 ½ oz
2 ½ oz rye flour
filtered water
3 ½ oz

Second Day

whole wheat flour
3 ½ oz
3 ½ oz rye flour
filtered water
3 ½ oz

Third Day

whole wheat flour
3 ½ oz
3 ½ oz rye flour
filtered water
3 ½ oz

Fourth Day

whole wheat flour
3 ½ oz
3 ½ oz rye flour
filtered water
3 ½ oz

Difficulty

medium

Nutrition per 26 oz

Sodium 15.4 mg

Protein 40.3 g

Energy 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fibre 43.7 g

Saturated Fat 0.7 g

Carbohydrates 279 g

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United States

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