Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.1 8 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1446.7 mg

Protein 21 g

Energy 1458.2 kJ / 348.5 kcal

Fat 14.9 g

Fibre 6 g

Saturated Fat 2.8 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 recipes
Canada

You might also like...

Chicken Breasts Pizzaiola

55 min

Sautéing Onions and Garlic

No ratings

Protein Boosted Acai Smoothie

10 min

Vegan Rainbow Salad

25 min

Spiced Almond Milk

15 min

Asparagus, Broccoli and Mushroom Rice

45 min

Southwest Quinoa

40 min

Turkey burgers

1 h 25 min

Kale Chips

40 min

Green Bean Gremolata

25 min

Tex-Mex Chicken and Quinoa Salad

30 min

Nourish Bowl (Diabetes)

55 min