Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fibre 2.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Leek and Potato Soup

40 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Lemon Garlic Salmon

2 h 20 min

Grated Potato Pancakes (Thermomix® Cutter +)

35 min

Grated Carrot Salad (TM6)

10 min

Asparagus, Broccoli and Mushroom Rice

45 min

Whole Chicken with Ratatouille

1 h

Houmous and Grilled Vegetable Wraps

30 min