Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
TM6 TM5

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

5.0 (22 rating)

Ingredients

  • 255 g Brussels sprout, trimmed and halved
  • 450 g courgettes, green, sliced in half moons (1 cm)
  • 450 g spring carrots, peeled
  • 90 g extra virgin olive oil, divided
  • 2 ¼ tsp salt, divided, to taste
  • 2 sprigs rosemary, fresh
  • 200 g farro grain
  • 680 g water
  • 60 g feta cheese
  • 3 - 5 sprigs dill, fresh, plus extra to garnish
  • 1 lemon, juice (45 g) and zest, no white pith
  • ¼ tsp black pepper, ground, to taste

Nutrition
per 1 portion
Calories
1029 kJ / 246 kcal
Protein
5 g
Carbohydrates
30 g
Fat
13 g
Saturated Fat
3 g
Fibre
6 g
Sodium
773 mg

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes