Skip to main content Search
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
4.7 45 ratings
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

  • Brussels sprouts trimmed and halved
    255 g
  • zucchini sliced in half moons (1 cm)
    450 g
  • spring carrots peeled
    450 g
  • extra virgin olive oil divided
    90 g
  • salt divided, to taste
    2 ¼ tsp
  • rosemary, fresh
    2 sprigs
  • farro grain
    200 g
  • water
    680 g
  • lemon
    1
  • feta cheese
    60 g
  • dill, fresh plus extra to garnish
    3 - 5 sprigs
  • black pepper, ground to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg
Protein 5 g
Energy 1029 kJ / 246 kcal
Fat 13 g
Fibre 6 g
Saturated Fat 3 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 recipes
Canada

You might also like...

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min

Southwest Quinoa

4.7(290)

40 min

Lentil Salad

3.8(28)

35 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(70)

55 min

Asparagus salad with tomatoes and goat's cheese

4.7(26)

20 min

Kamut Salad with Spicy Lemon Vinaigrette

4.5(15)

9 h 25 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(85)

30 min

Green Bean Gremolata

4.5(134)

25 min

Lemony Broccoli and Chickpea Pitas

4.3(28)

45 min

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45 min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 min

Mexican Quinoa Salad

4.7(587)

30 min