Compatible versions
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Low Carb Cranberry Sauce
20 min
Tomato Soup with Grilled Cheese Second Bowl
40min
Latkes
35 Min
Steamed Egg Cups
20 min
Aperol® Sour with Aquafaba Foam
10 min
Onion Skin Broth
1 godz. 5 min
Sous-vide Lamb Chops with Mint Sauce
2 Std. 45 Min
Garlic Pork with Vegetables and Rice
40min
Peeler Roasted Carrots with Mint and Thyme (Metric)
30min
Vegetable bake (Thermomix® Cutter)
55min
Gruyère and asparagus Dutch baby pancake
50min