Poppy Seed Snails
TM6 TM5

Poppy Seed Snails

(No ratings)

Ingredients

Dough

  • 9 oz spelt grains
  • 9 oz whole milk, at room temperature
  • 2 ¼ tsp active dry yeast
  • 2 oz unsalted butter, room temperature, in pieces, plus extra to grease
  • 1 oz sugar
  • 9 oz all-purpose flour
  • ½ tsp salt

Poppy seed filling

  • 2 oz unsalted butter, room temperature, in pieces
  • 3 ½ oz poppy seeds
  • 1 oz sugar
  • 1 large egg

Assembly

  • all-purpose flour, to dust

Color Toppings

  • 7 oz sugar
  • 1 oz lemon juice
  • food coloring (optional)

Nutrition
per 1 piece
Calories
456.7 kJ / 109.2 kcal
Protein
2.6 g
Carbohydrates
17.4 g
Fat
3.6 g
Saturated Fat
1.6 g
Fibre
1.5 g
Sodium
0 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes