Devices & Accessories
Melon and Cucumber Sour (Mocktail)
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
cantaloupe melon flesh only, cut in pieces, plus extra in balls for serving400 g
-
cucumbers peeled, cut in pieces200 g
-
fresh basil leaves plus extra for serving5 g
-
freshly squeezed lemon juice100 g
-
freshly squeezed lime juice50 g
-
egg white1
-
ice cubes500 g
-
agave syrup to taste40 - 60 g
-
tonic water to taste200 - 250 g
-
ice cubes for serving
-
lime zest for serving
Difficulty
easy
Nutrition per 1 glass
Sodium
54.8 mg
Protein
2.1 g
Calories
467.4 kJ /
111.7 kcal
Fat
0.4 g
Fibre
1.2 g
Saturated Fat
0 g
Carbohydrates
27.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dry & Delicious
5 Recipes
International
International
You might also like...
Pea and ginger soup, Lemon salmon with broccoli
50 min
Pink Barley Tabbouleh with Pistachios
40 min
Festive Baguette
3 h 45 min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Hummus
5 min
Garlic dip (toum)
15 min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Red lentil soup with cumin
55 min
Garlic mushrooms
20 min
Creamy pea soup
40 min
Broccoli Cream Soup with Croutons
1 h